Transitioning gradually towards original recipe ideas, here is an outrageous aberration from routine!
INGREDIENTS:
All purpose flour: 1.5 cups
Sweet Cream Butter: 3/4th stick, melted
Egg: 1, large
Apples: 2, large, chopped (unpeeled)
Buttermilk: 3/4th cup
Baking Powder: 1.5 teaspoons
Baking Soda: 0.5 teaspoons
Sugar/Honey: 1 cup
METHOD:
Grind the apples with the sugar/honey until they attain a smooth consistency. Combine the melted butter, flour, cracked egg, blended apples, buttermilk, baking powder and baking soda in a large mixing bowl and whisk it till the batter reaches a dollop-drop consistency. Grease a loaf tray with butter/oil and pour the mixture into it. Preheat the oven to 360 Fahrenheit and bake the mixture for 75 minutes.
INGREDIENTS:
All purpose flour: 1.5 cups
Sweet Cream Butter: 3/4th stick, melted
Egg: 1, large
Apples: 2, large, chopped (unpeeled)
Buttermilk: 3/4th cup
Baking Powder: 1.5 teaspoons
Baking Soda: 0.5 teaspoons
Sugar/Honey: 1 cup
METHOD:
Grind the apples with the sugar/honey until they attain a smooth consistency. Combine the melted butter, flour, cracked egg, blended apples, buttermilk, baking powder and baking soda in a large mixing bowl and whisk it till the batter reaches a dollop-drop consistency. Grease a loaf tray with butter/oil and pour the mixture into it. Preheat the oven to 360 Fahrenheit and bake the mixture for 75 minutes.
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