The garlic chutney is an indispensable side dish in my kitchen! Although a lot of versions for preparing this are prevalent, the following way stays longest without compromising the taste and is super easy and quick to make!
INGREDIENTS:
Garlic Paste (Readymade or freshly peeled and ground)------1 cup
Lemon Juice---------------------------------------------------------2 teaspoons
Fennel Seeds (Saunf)-----------------------------------------------1/2 tablespoon
Whole Coriander Seeds (Sabut Dhania)--------------------------1 tablespoon
Red Chilly Powder---------------------------------------------------1.5 tablespoons (or paprika-2 tablespoons)
Salt (To taste)
To serve: Ghee(Clarified butter).
Procedure:
Mix all the ingredients except ghee in a blender and blend until the desired consistency is reached. Store it in an air tight container in a refrigerator.
While serving, heat 1 part of ghee for three parts of the chutney and serve red hot.
This usually goes well with Daal-baati or kadhi or Gatte ki Sabzi!
INGREDIENTS:
Garlic Paste (Readymade or freshly peeled and ground)------1 cup
Lemon Juice---------------------------------------------------------2 teaspoons
Fennel Seeds (Saunf)-----------------------------------------------1/2 tablespoon
Whole Coriander Seeds (Sabut Dhania)--------------------------1 tablespoon
Red Chilly Powder---------------------------------------------------1.5 tablespoons (or paprika-2 tablespoons)
Salt (To taste)
To serve: Ghee(Clarified butter).
Procedure:
Mix all the ingredients except ghee in a blender and blend until the desired consistency is reached. Store it in an air tight container in a refrigerator.
While serving, heat 1 part of ghee for three parts of the chutney and serve red hot.
This usually goes well with Daal-baati or kadhi or Gatte ki Sabzi!
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