Puliogare Rice

Credits of converting this dish from a mere Mavalli Tiffin Room (MTR) fix to one of the tangiest dish on the party table again goes to the incredibly talented Deepanshi!

 

INGREDIENTS:

 

MTR Puliogare Powder----------------3/4 cup

Black Mustard Seeds (Rai)------------1.5 teaspoons

Whole Red Chillies----------------------2

Curry leaves-----------------------------8-10

Split Black lentils(Urad dal)----------1-2 teaspoons

Peanuts-----------------------------------2-3 tablespoons

Onions(Large and finely chopped)----1

Baby Carrots(Finely chopped)---------8-10

Cooked Rice------------------------------5-6 cups

Red Chilly Powder-----------------------1 teaspoon

Lemon Juice-------------------------------1 tablespoon

Coconut Milk-----------------------------1-2 tablespoons

Turmeric 

Salt

Oil

 

METHOD:

 

Heat oil in a karahi and add the black mustard seeds, whole red chillies, curry leaves, peanuts and urad daal. Wait for the daal to start changing colour. Now add the chopped onions, baby carrots and salt and fry on medium heat till the onions begin to turn pink.

 

 

Add the MTR Puliogare Powder and stir vigorously till the whole mixture starts takes an angry orange color! Immediately add the lemon juice, turmeric, red chilly powder and coconut milk. Keep stirring so that the puliogare powder doesn't stick to the bottom of the vessel. Add the cooked rice to the masala mixture and mix thoroughly.

 

  

 

Serve with fruity curd or smoothie and olives for a balanced palette! :)