The Spice Palette

The Spice Palette
The Spice Palette

Sunday, February 1, 2015

Black eyed Peas (Lobia) Cutlets

INGREDIENTS:
Black Eyed Beans (Lobia)--------1.5 cups
Gram Flour (Besan)----------------1 tablespoon
Salt (To taste)
Kitchen King Masala-------------- 1 teaspoon
Onion(Chopped)--------------------1 cup
Green Chillies(Chopped)----------2
Coriander Leaves(Chopped)------1 tablespoon
Oil (For shallow frying)

METHOD:
Soak the black eyed beans in water overnight. Then boil it in 3-4 cups of water. After it's boiled, mix all the ingredients in a blender and blend it for ten seconds. Do not blend it for long as then the dough will be too slurry to be made into cutlets. Make patties out of them and shallow fry in oil

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