Oriental bend took over one fine evening!
INGREDIENTS:
Mushrooms (Thinly sliced)-----------------2 cups
Soya Sauce------------------------------------1.5 teaspoons
Red Wine Vinegar---------------------------1.5 teaspoons
Honey------------------------------------------2 tablespoons
Sugar-------------------------------------------1.5 teaspoons
Ginger-Garlic Paste--------------------------3 teaspoons
Salt (To taste)
Oil (Sesame/Olive)---------------------------2 tablespoons
METHOD:
Mix the vinegar, soya sauce, honey and sugar in a bowl. Let it stand.
Heat the oil in a pan on high and wait for it to grow really hot! Then add the ginger-garlic paste and fry it on high, till a slightly burnt smell starts emanating. Add the unboiled mushrooms with the salt and fry until the mushrooms start leaving water and begin to wilt. Then add the vinegar mixture and keep frying until the desired consistency is reached. Serve hot with egg fried rice or rice noodles! :D
INGREDIENTS:
Mushrooms (Thinly sliced)-----------------2 cups
Soya Sauce------------------------------------1.5 teaspoons
Red Wine Vinegar---------------------------1.5 teaspoons
Honey------------------------------------------2 tablespoons
Sugar-------------------------------------------1.5 teaspoons
Ginger-Garlic Paste--------------------------3 teaspoons
Salt (To taste)
Oil (Sesame/Olive)---------------------------2 tablespoons
METHOD:
Mix the vinegar, soya sauce, honey and sugar in a bowl. Let it stand.
Heat the oil in a pan on high and wait for it to grow really hot! Then add the ginger-garlic paste and fry it on high, till a slightly burnt smell starts emanating. Add the unboiled mushrooms with the salt and fry until the mushrooms start leaving water and begin to wilt. Then add the vinegar mixture and keep frying until the desired consistency is reached. Serve hot with egg fried rice or rice noodles! :D
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