This recipe has made into my daily lunch timetable with the addition of one of the many kinds of lentil patties mentioned before, courtesy Deepanshi, who hosted me with opulent gusto in this strange land of thick-crusted pizzas!
INGREDIENTS:
Bread slices (The kind and the number depends upon your physiological bend of mind)
Cheese (If using goat cheese, go with the five-herb type, if using feta, try using garlic, if using any other, trust your instincts! :D )
Hummus (Any flavour under the sun will turn out to be just fine!)
Butter/Margarine
METHOD:
Toast the bread lightly in a little smidgen of butter/margarine. In the same pan, pour a generous helping of hummus and a miserly little droplet of cheese. Mix the two together until it starts sticking at the bottom of the pan. Spread on the toast, help yourself and feel a little less sorry at yourself for not waking up to mamma's morning poha for the next couple of hours!
INGREDIENTS:
Bread slices (The kind and the number depends upon your physiological bend of mind)
Cheese (If using goat cheese, go with the five-herb type, if using feta, try using garlic, if using any other, trust your instincts! :D )
Hummus (Any flavour under the sun will turn out to be just fine!)
Butter/Margarine
METHOD:
Toast the bread lightly in a little smidgen of butter/margarine. In the same pan, pour a generous helping of hummus and a miserly little droplet of cheese. Mix the two together until it starts sticking at the bottom of the pan. Spread on the toast, help yourself and feel a little less sorry at yourself for not waking up to mamma's morning poha for the next couple of hours!
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