The Spice Palette

The Spice Palette
The Spice Palette

Sunday, February 1, 2015

Carrot Cutlets

This is a dish born purely out of my desire to use up baby carrots which were about to go bad the next day. It's a quickie!

INGREDIENTS:
Baby carrots (Ground in a blender)----1.5 cups
Gram Flour (Besan)----------------------1.5 teaspoons
Carom Seeds (Ajwain)-------------------0.5 teaspoons
Fennel Seeds (Saunf)---------------------0.5 teaspoons
Salt (To taste)
Oil (For frying)

Method:
Mix and knead all the ingredients except the oil and make a dough as shown in the picture. Don't add water or excessive besan or the dough will lose its consistency and instead of cutlets you will be making pakoras!

Heat oil in a pan and make the patties! :)

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